Join us for a spectacular culinary experience as we host a traditional Ronqueo—a masterful tuna-cutting ceremony—at SUR Beach House.

This exclusive event will feature renowned guest chef Yusuke Kogure, who will showcase his expertise in breaking down a whole tuna and transforming it into an exquisite family-style tasting menu, perfectly paired with premium sake selections.

📅 Date: Saturday, March 22nd
⏰ Time: 2 PM - 5 PM
📍 Location: SUR Beach House, Cabo San Lucas
🎟️ Early Bird Price: $1,500 MXN per person (Limited prime seating available)

RSVP: info@surcabo.com