A CURATED DINING EXPERIENCE

5 Course Dinner with Sommelier’s Pairings

Discover the Chef’s Table Experience at Bar Esquina, where Chef Guillermo Becerril and Sommelier Nizuniro Altamirano collaborate to craft a 5-course dinner paired with exceptional wines.

Each course is designed to meet guests’ individual dietary preferences, creating a one-of-a-kind, personalized dining adventure in Baja.

Whether you’re a food enthusiast or a wine connoisseur, this experience brings together the finest ingredients and perfect wine pairings to offer an intimate dining experience like no other.

For more information contact our Concierge!