Discover the Exciting New Menu at Bar Esquina

At Bar Esquina, we're always striving to elevate your dining experience, and our latest menu update is a testament to that commitment.

Among the new features, we have introduced an array of locally-sourced products and a brand-new steakhouse area featuring aged cuts from our in-house meat aging chamber. Whether you're here for a quick bite at the bar or a sumptuous steak dinner, our new offerings are sure to delight.

Our menu now boasts small bites for our bar patrons,. fresh selection of homemade pastas, and aged beef cuts, bringing with them the unique style that makes Bar Esquina a culinary gem. Indulge in dishes like our Mil Hojas de Papa with beef tartar and caviar, thick cut Pappardelle with seasonal mushrooms, or our Open Face Calzone.

Seafood lovers will enjoy the Catch of the Day Tiradito with house-made cosho. For steak enthusiasts, we have new cuts including Tomahawk, NY Steak, and Pork Chops, all expertly prepared. 

By combining local ingredients with innovative techniques and an international flair, our menu is a must-try for any food lover.

We also have a new Mocktail and Zero Proof drink list on our beverage menu, featuring no alcohol homemade Gin, Vermouth and even Campari. These drinks are an amazing way to relax during your evening in Bar Esquina if you don't want to start your dinner too heavy. For the non drinkers, we even have a zero proof Carajillo!